Kerrymaid’s Cheesy Celery Herb Loaf
The children love this loaf as a side, it’s a great addition to a menu and once baked it just needs to be sliced and it’s good to go!
| PREP TIME: | COOKING TIME: | Serves |
|---|---|---|
| 25 MINS | 40 MINS | 8 |
Premium Baking Block, Grated Red
Ingredients
- 175g (6oz) Plain flour
- 115g (4oz) Wholemeal flour
- 15g (½oz) Baking powder
- 85g (3oz) Kerrymaid Premium Baking Block
- 225g (8oz) Kerrymaid Grated Red
- 2 sticks Celery (finely chopped)
- 1 Spring Onion (finely chopped)
- ¼ tsp Mixed Herbs
- 1 Egg (beaten)
- ¼ pt (5 floz) Milk
Method
Sieve the plain, wholemeal flour and baking powder together
Add the Kerrymaid Premium Baking Block and rub until it resembles fine breadcrumbs
Add the cheese keeping roughly about 75g (3oz) for the top
Add the celery, onion and herbs
Beat the eggs and add the eggs and milk to the mix to create a soft dough
Press the dough into a pre-greased, loose based loaf tin
Sprinkle remaining cheese over the loaves
Bake at 180°C for approx. 35–40 minutes
TOP TIP FROM OUR CHEF
- SPREAD LIGHTLY WITH KERRYMAID BUTTERY AND SERVE A SLICE AS A SIDE TO A STEW OR COBBLER.
Allergens
- Gluten, Milk, Eggs, Celery May Contain: Soya