Kerrymaid’s Chocolate Creamy Topping
The perfect flourish for your dessert, or indulgent topping for a beverage, ready to go in just a few minutes.
| PREP TIME: | COOKING TIME: | Serves |
|---|---|---|
| 0 mins | 5 mins |
Ingredients
- 300ml Kerrymaid Double
- 50ml DaVinci Chocolate Drizzle
- Equipment: Foam Gun, CO2 charges
Method
Make sure the foam gun is cleaned thoroughly and the seals are present and intact
Add the Kerrymaid Double (refrigerated) to the gun
Add the DaVinci Chocolate drizzle
Place the top on the gun and secure firmly
Gas with the CO2 cartridge(s)
Shake very well and then refrigerate until needed
TOP TIP FROM OUR CHEF
- Try mixing up the flavours with different DaVinci sauces
- Finish your dishes to order as the hold on the cream will be less than if whipped conventionally