Kerrymaid’s “Dirty” Cheesy Sauce
Extra Cheesy and perfect for dipping or topping fries, chicken and anything else!
| PREP TIME: | COOKING TIME: | Serves |
|---|---|---|
| 5 mins | 15 mins |
Ingredients
- 400g Kerrymaid Original Slices
- 400ml Kerrymaid Single
- 80g Gochujang Paste
- Salt – to taste
- Pepper – to taste
Method
Place the Kerrymaid Single & Gochujang paste into a heavy bottomed pan and bring to the boil
Remove from the heat
Add the Kerrymaid Original Slices separated one by one, whisking constantly until smooth
Keep warm to serve
TOP TIP FROM OUR CHEF
- For a less spicy sauce, omit or reduce the gochujang paste
- If you want a looser sauce, add more Kerrymaid Single/reduce the Kerrymaid Original Slices
Allergens
- DAIRY
- WHEAT
- SOY
- BARLEY