Heat sugar in a pan until it becomes a dark caramel. Add Kerrymaid Double and heat until all dissolved. Add salt and check seasoning. Set aside.
Add Angelito Ice Cream Mix, espresso and ice to blender and blend until smooth.
Add 2tbsp of sauce to the bottom of each glass and top with shake, pouring aggressively to get the appropriate marbling.
Top with whipped Kerrymaid Whipping and a drizzle of the remaining sauce.
TOP TIP FROM OUR CHEF
- Switch the espresso out for strongly brewed instant or filter coffee for a similar result without the coffee machine!