- 600g Strawberries, hulled and washed
- 150g Caster sugar
- 1ltr Kerrymaid Whipping, well chilled
- Splash of lemon juice
- 500g Thick Greek yoghurt
- 80g Digestive biscuits, crushed
Place the hulled strawberries in a bowl, sprinkle over 3 tbsp of caster sugar and set aside.
Add the remaining sugar to the Kerrymaid Whipping, and whip to soft peaks. Set aside.
Crush or mash the strawberries (a potato masher works well, or you could use a food processor) until you get a chunky compote. Check the flavour and add sugar or lemon juice as needed.
Fold the compote, Greek yoghurt and Kerrymaid Whipping together carefully, so as not to lose volume on the cream, and place in glasses or dishes.
Top with fresh strawberries and crumbled digestives and serve.
TOP TIP FROM OUR CHEF
- Use any fruit you like for this, just remember if you are using hard fruit (apples, pears etc) you will need to cook down until tender before you assemble