|PREP TIME:||COOKING TIME:||Serves|
|20 mins||20 - 30 mins|
- 30g Green thai curry paste
- 1 Garlic
- 150g Chicken (or other protein)
- 100ml Kerrymaid Single
- Fish Sauce
- Jaggery/Palm sugar
- Lime juice
- Soy sauce
Fry garlic until golden, then fry green thai curry paste until aromatic.
Add chicken (or other protein) and cook until sealed.
Add Stock and bring to simmer.
Add Kerrymaid Single and bring back to boil.
Check seasoning & adjust (fish sauce, sugar, soy etc).
Serve on sticky rice with garnish.
TOP TIP FROM OUR CHEF
- Finish with lots of green chilli, crispy onion and basil