- 1 Plant-based Burger
- 1 Burger Bun
- 10g Mayonnaise
- 2g American Sweet Mustard
- 10g Tomato Ketchup
- 2 Red Onion Slices
- 2 Tomato Slices
- 25g Shredded Iceberg Lettuce
- 2 Kerrymaid Vegan Slices
Cook the plant-based burger as desired
Toast the burger bun
Apply the sauce to both sides of the bun
Add the pickles, crispy fillet, Kerrymaid Vegan Slices then the shredded iceberg
Finish with the top of the bun.
TOP TIP FROM OUR CHEF
- When working with Kerrymaid Vegan Slices. To get the perfect melt, allow the finished build to sit wrapped for 2-3 minutes before consuming.
- N/A. Allergy advice: This product is prepared to a vegan recipe and is vegan certified. It is produced in a factory that also handles milk, however strict controls are in place to prevent cross contamination.