- 1 Burger Bun
- Shredded White Cabbage
- Shredded Red Cabbage
- 1 Vegan Crispy Fillet
- 3 Pickle slices
- 2 Kerrymaid Vegan Slices
Cook the vegan crispy fillet as desired
Toast the burger bun
Apply the sauce to both sides of the bun
Add the pickles, vegan crispy fillet, Kerrymaid Vegan Slices, then the shredded cabbage
Finish with the top of the bun.
TOP TIP FROM OUR CHEF
- To get the perfect melt, allow the finished build to sit wrapped for 2-3 minutes before consuming.
- N/A. Allergy advice: This product is prepared to a vegan recipe and is vegan certified. It is produced in a factory that also handles milk, however strict controls are in place to prevent cross contamination.